Took a road trip up the coast to Santa Barbara yesterday and had such a great time with the family. We topped off the day with a wonderful dinner at The Lark.
Here are Five reason why I love this trending restaurant:
Number One- The executive chef, Jason Paluska is from Tomball, Texas.
Number Two- If you look closely on the menu (botton right) it says “Show the Lark Kitchen some Love, buy them a 6-pack of Shiner Bock Beer” Hello, How cool is that! Texas beer is the BEST beer.
Number Three- Instead of serving bread on your table they serve seasoned popcorn!
Number Four- Everything on the menu is meant to be shared.
Number Five- Gluten free friendly!
A few of our favorite Dishes/Desserts were:
*LANE FARMS ORGANIC LETTUCES
dungeness crab, avocado vinaigrette, roasted pistachio, meyer lemon, chervil
black garlic, toasted walnuts, cucumber yogurt
*MARY’S ROASTED CHICKEN
texas style bbq glaze, smashed yukon gold, smoked cippolini, bacon, pea tendrils
special, not listed on menu
*TAHITIAN VANILLA ICE CREAM SANDWICH
poached pear, butterscotch blondie, brown butter
toasted marsmallow, amond graham cracker strusel
131 Anacapa St
Santa Barbara, CA 93101
Make sure to call for dinner reservations (805) 284-0370 the patio is the best spot in the restaurant.